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Strawberry Cinnamon Protein Cake

Prep Time 5 mins
Cook Time 12 mins
Servings 10
Calories 53 kcal


  • mixing bowl
  • baking tray


  • 30 grams plain flour
  • 25 grams coconut flour
  • 15 grams stevia sweetener
  • 3 large egg whites
  • 60 grams strawberry whey protein
  • 120 grams almond milk
  • 5 grams baking powder
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon


  • Pre heat oven to 180 degrees C/ gas mark 4
  • Combine the flour, coconut flour, baking powder, stevia and whey protein in a mixing bowl and mix well
  • Next make a well in the middle and pour the egg whites, almond milk and vanilla extract in and whisk for a couple of minutes until the mix is silky smooth ( should be a running texture)
  • Grab your baking tray, line with baking parchment and pour half the mixture in to the tray and sprinkle 1/2 the cinnamon on top
  • Next add the rest of the batter followed by the other half of the cinnamon and using a fork/ tooth pick swirl the cinnamon around the batter to create a marble affect
  • Bake in the oven for 10-12 minutes
  • Tip: allow the mixture to be slightly under done to keep it moist once removed from the oven
  • These can be done with any whey protein of your choosing
Keyword cake recipe, protein cake